4- 2.5 lb bags of Gluten Free Panko Crusted Tilapia per case From King & Prince Seafood
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What is better than Fish and Chips? What about Fish that is Gluten Free? These are the perfect solution for the busy school days and nights filled with activities. Perfect for the air fryer!
Each Fish Market Fresh® tilapia is raised in the pristine environment of deep-water lakes. These fish are produced under the Best Aquaculture Practices (BAP) certification and never treated with chemicals. Our careful selection of tilapia ensures that Fish Market Fresh® delivers a clean, consistent flavor every time. Each fillet is lightly crusted, frozen and ready-to-bake or fry, saving labor and prep time. The best part is each fillet is sustainable and Gluten Free.
Deep Fry - Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 5 to 5.5 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 14 to 15 minutes or until fillets are crisp.