CLEARANCE DEAL: 8 Ct. Krusteaz Gluten Free Chocolate Chip Cookie Mix, 18 ounce Boxes
We have run out of stock for this item.
This item is an Clearance acquisition. Sometimes in our pursuit of delicious foods for the co-op, we come across a product that is an overstock from a farmer/supplier/source and being sold below wholesale pricing at a loss to "clear it out." As such, our occasional overstock items are already at the lowest possible price, so no additional discounts will apply to this product.
Reason these are overstock: They had a surplus and needed to clear out space in their warehouse for incoming products. These are at the best by date, still perfectly fine to eat after this point, quality is just no longer guaranteed.
Treat yourself to a new kind of deliciousness with Krusteaz Gluten Free Chocolate Chip Cookie Mix! Have all the classic taste of chocolate chip cookies without the gluten - it's the perfect way to make your sweet tooth happy. Bake up dozens of craveworthy cookies with no fuss and no bother - because who wants to bother with tricky gluten-free baking anyway? Get your chocolate chip cookie fix with ease!
****Product is past the best-buy date by a couple of months*****
Best of all - NO Artificial Flavors, Colors Or Preservatives
Bake - Heat Oven To 350F. If Necessary, Soften Cold Butter In Microwave On High Power For 10-15 Seconds. Stir Mix, Egg, Butter And Water Together In Large Bowl Until Dough Forms, Hand Kneading If Necessary. Scoop Dough And Place 2 Inches Apart Onto Ungreased Baking Sheet. For Bars, Press Dough Evenly Into Lightly Greased 8X8-Inch Pan. Bake As Directed Below Or Until Light Golden Brown Around Edges. Cool Cookies 5 Minutes Before Removing From Baking Sheet. For Bars, Cool Thoroughly Before Cutting. Store Cooled Cookies In Airtight Container
This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life.